Chopped After Hours: Oodles of Noodles | Food Network

[music playing] Everybody, here come the judges. 3, 2, 1. Being a Chopped judge is a dream job with one big drawback– not getting to cook in the Chopped kitchen very often. So we let them– after hours. Oh my goodness! MARCUS SAMUELSSON: What’s up? Check it out. MARCUS SAMUELSSON: How are you? TED ALLEN: … “Chopped After Hours: Oodles of Noodles | Food Network”

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Head to Tofu | Chopped Junior | Food Network

So your appetizers must include vegetable fried rice, oven roasted tomatoes, firm tofu– Dude! Argh! And gingerbread cookie people. 30 minutes. Time starts now. Oh my god. Mom and I practiced for everything, except tofu. Except tofu. I am at a loss for ideas. I just look at the ingredients, and I think, stir fry. … “Head to Tofu | Chopped Junior | Food Network”

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Chopped After Hours: Bizarre Foods | Food Network

[music playing] TED ALLEN: Judges, I need you guys back in the pantry. Throw any basket at our judges, and they will make astonishingly good food. That’s just how they roll, “After Hours.” [clock ticking] [music playing] Guys, I think you’ve finally met your match. AARON SANCHEZ: Oh, boy. Chris, Marc, Aaron, are you ready … “Chopped After Hours: Bizarre Foods | Food Network”

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Pressure Cooker | Chopped Junior | Food Network

[music playing] I want to turn the avocados into a puree. [whirring] I know I want to put garlic in my avocado puree. So I grab the garlic, and I cut it open with the knife. But the knife slips. I cut myself. Oh, Elizabeth’s cut herself. ELIZABETH: Cutting myself really threw me off because … “Pressure Cooker | Chopped Junior | Food Network”

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Chopped After Hours: Something Dumpling | Food Network

– Say when. When do I lift? You guys aren’t ready yet. [inaudible]. And– [clap] Oh! Ooh. That hurt. So powerful. Friendly competition and fantastic food generally results when we let the judges do the cooking after hours. Uh-oh. Hey, this closed set. This is a closed set, sir. Sir. Security? Oh. I brought some … “Chopped After Hours: Something Dumpling | Food Network”

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Chopped After Hours: Chocolate Obsession | Food Network

[music playing] [inaudible] Back to work, back to work. Everybody say [inaudible]! [inaudible]! All right. [inaudible] After chopping three competitors and naming one champ, we don’t always shut down shop. Sometimes we let the judges cook after hours. OK. Great job, Ted. [interposing voices] TED ALLEN: Loads of fun. Thank you very much. Look who’s … “Chopped After Hours: Chocolate Obsession | Food Network”

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Chopped After Hours: Sitcom Moms | Food Network

-I do need a lint roller. I have a lot of lint. Very upset about my lint. Oh! DIRECTOR: Pick up the state. Here we go. [slate] Stuck in their seats, our judges can start to feel cooped up and left out. So we let them cook in the “Chopped” kitchen after hours. [clock ticking] … “Chopped After Hours: Sitcom Moms | Food Network”

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How Food Network’s ‘Chopped’ Is Made

Ted Allen: We are throwing them into the deep end of the pool, and we wanna see what happens. And that’s where the excitement comes from. Our show is totally real. My name is Ted Allen, I’m the host of the show “Chopped” on the Food Network. I had never been on camera before I … “How Food Network’s ‘Chopped’ Is Made”

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Martha Stewart Weighs In | Chopped Junior | Food Network

[music playing] Moving on to Jordan. Today I’ve repaired a cranberry-and-pomegranate-glazed ham, sweet potato-carrot puree, and sauteed green beans. I just find this to be wildly sophisticated for a 13-year-old. Maybe a little small, quite frankly, but just striking presentation. The sweet potato, the integration of the pomegranate– I just think this is a really … “Martha Stewart Weighs In | Chopped Junior | Food Network”

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Chopped After Hours: Chefs in a Pickle | Food Network

TECH GUY: All right, standby, here we go. I don’t have any knives. Don’t they give knives here? I usually sit over there. What am I doing over here? TECH GUY: And here we go, guys in three– Do you guys need to do this thing? This is called the slate. TECH GUY: Mark it. … “Chopped After Hours: Chefs in a Pickle | Food Network”

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