The King of Handmade Mozzarella is in the Bronx — Dining on a Dime

Hey everybody, we are on 187th Street and Arthur Avenue in the heart of the Belmont neighborhood in the Bronx. Now this is traditionally the center of Little Italy in the Bronx and we are going to a place right now called Casa Della Mozzarella, and what they’re famous for is producing some of the … “The King of Handmade Mozzarella is in the Bronx — Dining on a Dime”

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Is This Dry-Aged Patty America’s Best Burger? — The Meat Show

– [Nick Solares] What’s so special about this hamburger is it’s actually made from fresh ground chuck like all great hamburgers have at their foundation, but because we’re at Peter Luger’s, because they have one of the best dry-aging rooms on earth, they also get hefty portions of trim from the dry-age steaks. Right here … “Is This Dry-Aged Patty America’s Best Burger? — The Meat Show”

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Why Is Waffle House so Popular? — Cult Following

– [Narrator] People go to great lengths to eat at Waffle House. Loyal followers ride motorcycles across the country. Choreograph dances or simply show up and order the same thing everyday for 50 years. Waffle House is so enduringly popular that the chain serves 341 strips of bacon, 238 orders of hash browns and 145 … “Why Is Waffle House so Popular? — Cult Following”

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Why Braised Short Ribs Are the Ultimate Korean Meat Dish — K-Town

Part of what makes L.A. great, is that these strip malls are actually where restaurants can thrive. There are like, 15 restaurants on this single block. And one of the best ones here is a place called Sun Nong Dan. They specialize in these huge cauldrons of bubbling, hot galbi jjim. Oh my gosh, this … “Why Braised Short Ribs Are the Ultimate Korean Meat Dish — K-Town”

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1 Single DRY AGE Steak CHALLENGE | Guga Foods

There’s nothing better than a dry aged steak. Since now it is possible to dry aged at home I’ve been addicted to it. At the same time many people have always asked me; Guga can you dry aged only one steak? I’ve never been able to answer that question because it’s not even a thought … “1 Single DRY AGE Steak CHALLENGE | Guga Foods”

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The $1 WAGYU STEAK Experiment | Guga Foods

This is a Wagyu steak to be more specific it’s called a Japanese Wagyu a5 Wagyu. It is the best piece of meat in the world. There is nothing better! And to think that we can make this out of $1 is absolutely ridiculous, but at the same time I’m gonna try it. This is … “The $1 WAGYU STEAK Experiment | Guga Foods”

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Food Stylist Shows How to Cook the Perfect Steak | Styling Tips for Ribeye, Salad, Baked Potatoes

– If you are the parent, friend, or guardian of a vegan or vegetarian, please note that this episode contains sensitive information that is not appropriate for them to see, or hear, or smell, or taste (laughs). I’m a food stylist. Consider me a makeup artist for food. I take boring, everyday, average food, and … “Food Stylist Shows How to Cook the Perfect Steak | Styling Tips for Ribeye, Salad, Baked Potatoes”

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Wagyu Cheesecloth DRY AGE Experiment | Guga Foods

All right everybo….hmmm So one of my subscribers asked me about this video. He said Guga you have to try this you’re you know you do everything with that has to do with dry-aged. So I’m gonna link the video in the description down below then I’m watching it so that they don’t claim this … “Wagyu Cheesecloth DRY AGE Experiment | Guga Foods”

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