Salmonella in Chicken & Turkey: Deadly But Not Illegal

“Salmonella in Chicken & Turkey: Deadly but Not Illegal When researchers last year at the Emerging Pathogens Institute ranked foodborne pathogens to figure out which was the worst, #1 on their list was Salmonella— ranked the food-poisoning bacteria with the greatest public health burden on our country, the leading cause of food-poisoning-related hospitalization, and the … “Salmonella in Chicken & Turkey: Deadly But Not Illegal”

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Prepare frozen chicken products safely

Which one is raw? Both Frozen raw breaded chicken products can cause food poisoning. Always cook them completely following package instructions. Learn more: Canada.ca/FoodSafety A message from the government of Canada.

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USDA Cooking Guidance For Pork, Red Meats

THERE’S A NEW RECOMMENDED TEMPERATURE AND PROCEDURE FOR COOKING PORK. THE U.S. DEPARTMENT OF AGRICULTURE SAYS THE NEW TWO-STEP PROCESS IS DESIGNED TO PREVENT FOODBORNE ILLNESS:FIRST, PORK ROASTS AND CHOPS SHOULD REACH A SAFE MINIMUM INTERNAL TEMPERATURE OF 145 DEGREES FARENHEIT, BEFORE REMOVING FROM THE HEAT SOURCE AND AS MEASURED WITH A FOOD THERMOMETER. SECOND, … “USDA Cooking Guidance For Pork, Red Meats”

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Avoiding Chicken To Avoid Bladder Infections

[Music] where do bladder infections come from back in the 70s longitudinal studies of women over time showed that the movement of rectal bacteria up into the vaginal area preceded the appearance of the same types of bacteria in their urethra before they infected the bladder but would be another 25 years before genetic fingerprinting … “Avoiding Chicken To Avoid Bladder Infections”

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How Chipotle made hundreds of people barf

In the last half of 2015, around 500 people in states ranging from California to Massachusetts had two things in common: They all ate at Chipotle, and they all had severe diarrhea. Every year there are hundreds of food poisoning outbreaks in the US, but it’s unusual for one company to see six outbreaks, from … “How Chipotle made hundreds of people barf”

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RI Food Poisoning Lawyer | d’Oliveira & Associates

Paul d’Oliveira attorney from the law firm of d’Oliveira & Associates. Food poisoning. According to the CDC (Center of Disease Control), which is part of the federal government. One out of six people each year will get sick from contaminated food. Usually, it’s from harmful bacteria or viruses. Why? Well often resturants do not properly … “RI Food Poisoning Lawyer | d’Oliveira & Associates”

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RI Food Poisoning Lawyer | d’Oliveira & Associates

Paul d’Oliveira attorney from the law firm of d’Oliveira & Associates. Food poisoning. According to the CDC (Center of Disease Control), which is part of the federal government. One out of six people each year will get sick from contaminated food. Usually, it’s from harmful bacteria or viruses. Why? Well often resturants do not properly … “RI Food Poisoning Lawyer | d’Oliveira & Associates”

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