Deep-Fried Butter Is an Obsession in Texas — Cult Following

– [Narrator] Running annually since 1886, the state fair of Texas is America’s biggest fair, and an ode to the art of frying food. Oh my God. The fair vendors just started getting more and more out there over time, as a way to differentiate themselves from one another. Over time, it just sort of … “Deep-Fried Butter Is an Obsession in Texas — Cult Following”

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Healthy Banana Ice Cream & Nut Butter Made with the SlowStar Juicer

Alright! This is John Kohler with discountjuicers.com got another exciting episode for you and this is one many you guys may have been waiting for. What we’re going to do today is we’re going to use the all-new slowstar juicer I like the slowstar juicer for a few reasons number one it’s currently the lowest … “Healthy Banana Ice Cream & Nut Butter Made with the SlowStar Juicer”

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APOCALYPSE BREAKFAST | $20 CANNED BACON, Canned BUTTER, Canned CHEESE, & Egg CRYSTALS

Greetings my beautiful lovelies. Hello, its Emmy. Welcome back. Today, I’m gonna be tasting: bacon in a can. And…cheese in a can. And… butter in a can. Did you know that you could get butter in a can? I had no idea. So the initial idea for this video was for me to simply taste … “APOCALYPSE BREAKFAST | $20 CANNED BACON, Canned BUTTER, Canned CHEESE, & Egg CRYSTALS”

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Kalen Reacts to the Meat Roll-Up

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The Cheapest Michelin Star Restaurant in NYC || 5 Buck Lunch

– My name is Prez, and I work at Thrillist. Around these parts, I’m known as the 5 Dollar Lunch Guy. Every episode, I’m gonna put you guys onto the very finest New York grub for $5 or less. Hey, a new mission, thanks. Let’s see what we got going on here. Huh — you’re … “The Cheapest Michelin Star Restaurant in NYC || 5 Buck Lunch”

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How Long Should Steak Be Dry Aged? — The Meat Show

Ok I’m particularly excited because i’m in dallas texas at John Tesar’s steakhouse called knife in the Highland hotel I’m here to try five different steaks aged for different periods of time come on in. Dry aging, for all its great benefits also has its limits. it’s a process and that process will have peaks … “How Long Should Steak Be Dry Aged? — The Meat Show”

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DJ Chase B Discovers Chicago’s Unique Food Scene || InstaChef

– Yolk me. Yolk me down. – You know that, Chef Jeff. There you go. – Aw, Baby. Look, I love Chicago. From a young age. I spent my weekends, holidays and almost all my summers here with my grandparents and family on the South Side in Chatham. Because of that, it feels great to … “DJ Chase B Discovers Chicago’s Unique Food Scene || InstaChef”

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The King of Handmade Mozzarella is in the Bronx — Dining on a Dime

Hey everybody, we are on 187th Street and Arthur Avenue in the heart of the Belmont neighborhood in the Bronx. Now this is traditionally the center of Little Italy in the Bronx and we are going to a place right now called Casa Della Mozzarella, and what they’re famous for is producing some of the … “The King of Handmade Mozzarella is in the Bronx — Dining on a Dime”

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Is This Dry-Aged Patty America’s Best Burger? — The Meat Show

– [Nick Solares] What’s so special about this hamburger is it’s actually made from fresh ground chuck like all great hamburgers have at their foundation, but because we’re at Peter Luger’s, because they have one of the best dry-aging rooms on earth, they also get hefty portions of trim from the dry-age steaks. Right here … “Is This Dry-Aged Patty America’s Best Burger? — The Meat Show”

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Why Is Waffle House so Popular? — Cult Following

– [Narrator] People go to great lengths to eat at Waffle House. Loyal followers ride motorcycles across the country. Choreograph dances or simply show up and order the same thing everyday for 50 years. Waffle House is so enduringly popular that the chain serves 341 strips of bacon, 238 orders of hash browns and 145 … “Why Is Waffle House so Popular? — Cult Following”

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