How Long Should Steak Be Dry Aged? — The Meat Show

Ok I’m particularly excited because i’m in dallas texas at John Tesar’s steakhouse called knife in the Highland hotel I’m here to try five different steaks aged for different periods of time come on in. Dry aging, for all its great benefits also has its limits. it’s a process and that process will have peaks … “How Long Should Steak Be Dry Aged? — The Meat Show”

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World’s Best School Lunch ★ ONLY in JAPAN

Japanese School Lunch Experience Created and Produced by John Daub Japanese schools have a reputation for serving up some of the world’s best lunches. Japan has a very low child obesity rate which made me wonder what kids are actually eating here. Non-students can’t eat at a Japanese elementary school so – I found the … “World’s Best School Lunch ★ ONLY in JAPAN”

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The King of Handmade Mozzarella is in the Bronx — Dining on a Dime

Hey everybody, we are on 187th Street and Arthur Avenue in the heart of the Belmont neighborhood in the Bronx. Now this is traditionally the center of Little Italy in the Bronx and we are going to a place right now called Casa Della Mozzarella, and what they’re famous for is producing some of the … “The King of Handmade Mozzarella is in the Bronx — Dining on a Dime”

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10 Outrageously Expensive Fast Foods You Can’t Afford

If you have expensive tastes but love fast food then this list is for you some of the expensive fast foods do use flakes with edible gold leaf to make it extra expensive but that’s just cheating so take a look at our 10 outrageously expensive fast foods first thousand dollar breakfast 120 dollar prime … “10 Outrageously Expensive Fast Foods You Can’t Afford”

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Is This Dry-Aged Patty America’s Best Burger? — The Meat Show

– [Nick Solares] What’s so special about this hamburger is it’s actually made from fresh ground chuck like all great hamburgers have at their foundation, but because we’re at Peter Luger’s, because they have one of the best dry-aging rooms on earth, they also get hefty portions of trim from the dry-age steaks. Right here … “Is This Dry-Aged Patty America’s Best Burger? — The Meat Show”

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Why Is Waffle House so Popular? — Cult Following

– [Narrator] People go to great lengths to eat at Waffle House. Loyal followers ride motorcycles across the country. Choreograph dances or simply show up and order the same thing everyday for 50 years. Waffle House is so enduringly popular that the chain serves 341 strips of bacon, 238 orders of hash browns and 145 … “Why Is Waffle House so Popular? — Cult Following”

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How Much Meat Can You Put on a Pizza? — Prime Time

– We’re here at Ops in Bushwick, with our good bud Mike. We’re gonna make some pizzas today. – We’re here because, A, we love pizza, and specifically your pizza, and second, because not all meat goes well on pizzas. How can you use meat where it’s not the center of the plate, but it’s … “How Much Meat Can You Put on a Pizza? — Prime Time”

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How Much Meat Do You Need in a Pie? — Prime Time

– We’re butchers, we have a butcher shop. – One thing about being a whole-animal butcher shop, is we have a lot of fat and one way to use that fat, so we’ve heard, is to use it for baking. We don’t know anything about baking so we are gonna meet with our friend Petra … “How Much Meat Do You Need in a Pie? — Prime Time”

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Fry Bread Tacos from a Native American Food Truck — Cooking in America

– So this next spot we’re checking out is Off the Rez. It’s a food truck that’s serving up Native American cuisine. The only one in Seattle. We’ll be talking to Mark who is celebrating a dish called fry bread, which is a recipe that he learned from his Native American grandmother. What’s up, guys? … “Fry Bread Tacos from a Native American Food Truck — Cooking in America”

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Why Braised Short Ribs Are the Ultimate Korean Meat Dish — K-Town

Part of what makes L.A. great, is that these strip malls are actually where restaurants can thrive. There are like, 15 restaurants on this single block. And one of the best ones here is a place called Sun Nong Dan. They specialize in these huge cauldrons of bubbling, hot galbi jjim. Oh my gosh, this … “Why Braised Short Ribs Are the Ultimate Korean Meat Dish — K-Town”

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