[music] Hi, I’m Jamie Eason, and I’m in the bodybuilding.com kitchen today, and I’m excited ’cause I’m gonna show you how to make my Honey Almond Protein Crisps. I’ve showed you guys how to make chocolate protein bars, lemon protein bars, carrot cake. They’re all kind of, like, cakey, so I wanted something with a … “Healthy Recipes: Honey Almond Protein Crisps / Bars”
Growing up in Ireland baking was a part of my every day life. My mom was an amazing cook and she inspired me to become a professional chef. Since then I have traveled the world protecting my craft and my own unique style. Weather it is over the top deserts or even single serving microwave … “How to Make NON-DAIRY MILK (Almond, Cashew & Coconut) Gemma’s Bold Baking Bootcamp Ep 4”
– Hey guys, today’s video is part of a special collaboration with Sonia’s Travels, a wonderful channel here on YouTube. If you don’t all ready know of Sonia’s channel, I encourage you to head on over there and check it out and subscribe. And there you will find all kinds of great travel tips to … “Beth’s Orange Almond Cake Recipe | ENTERTAINING WITH BETH”
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Ah, morning Fanny. Good morning, Mrs Crocombe! I think I’d like some butter with herbs. Of course, would you prefer parsley or…thyme? I think thyme. – Of course. Thank you dear. – Thank you, Mrs Crocombe. Good day. Oh I do so like it when Mrs Crocombe comes to visit me here in the dairy … “How to Make Butter – The Victorian Way”
Hello Youtubers. Let me introduce you today to my recipe of garlic shrimp. If you like it please Let me know through comments. Here are the ingredients I use: – A pound [450 grams] of deveined shrimp. It tastes better if the shell still on, but peeled ones is ok – Cumin Salt and paprika, … “Garlic Shrimp Recipe with Butter | How To Make Shrimp with Garlic in 3 Minutes”
Today we are making a staple Moroccan sweet called Mhencha which literally means “coiled like a snake” due to its unique shape. First, let’s cut the warka. Fold the large circular warka sheets into two to get a semi-circle. Cut the uneven edges. Now cut the folded side of the warka to split the warka … “[EN] Almond Mhencha / محنشة باللوز – CookingWithAlia – Episode 693”
Today on The Stay At Home Chef I’m showing you how to make the best peanut butter fudge ever! When it comes to peanut butter fudge I feel like it’s all over the map. I’ve had some really grainy fudges and that is no good! When it comes to a creamy, smooth, melt-in-your-mouth fudge I’m … “Easy 5 MInute Peanut Butter Fudge”