How to prepare meat with the horizontal skewers

I have some beautiful Australian Wagyu Grain-Fed beef here. With a nice layer of fat. Perfect for spearing onto my 85 horizontal skewers. This is kind of the South-American way to grill meat. These picañas, I’ll spear them so that the fatty side is on the outside. This is to keep it from colouring too … “How to prepare meat with the horizontal skewers”

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