Chopped After Hours: Oodles of Noodles | Food Network

[music playing] Everybody, here come the judges. 3, 2, 1. Being a Chopped judge is a dream job with one big drawback– not getting to cook in the Chopped kitchen very often. So we let them– after hours. Oh my goodness! MARCUS SAMUELSSON: What’s up? Check it out. MARCUS SAMUELSSON: How are you? TED ALLEN: … “Chopped After Hours: Oodles of Noodles | Food Network”

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Aglio E Olio

Hello this is Javier and today I’ll be attempting my first pasta dish as a beginner Aglio e olio. I am not so sure if i pronounced it correctly, but just in case, I’ve left the words here. Today I’ll be trying out from some online recipes that I stumbled across. So let’s get started … “Aglio E Olio”

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Back-Pocket Spaghetti with Oil and Garlic (Aglio Et Olio) | Food Network

NARRATOR 1: There’s something new and exciting. NARRATOR 2: And this is what we’re so excited about. NARRATOR 3: To make your meal extra special– NARRATOR 4: It could only be from scratch. NARRATOR 5: Something that’s good enough to eat– NARRATOR 6: Mix and serve. NARRATOR 7: Mm, rich flavor–

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Recipe of the Day: Egg-Free Pasta with AVOCADO | Food Network

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