The Science Of Dark vs. White Meat

The family is gathered around the table, the question rings out: white meat or dark? Your soul struggles with the decision, shall you follow Yoda or Palpatine? The YING OR THE YANG?! WHAT TO DOOOO?! Meat eaters of the world are full of opinions on rare versus well done, lamb or mutton, light versus dark. … “The Science Of Dark vs. White Meat”

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Larry The Cable Guy Food Taste Test

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North Koreans Try American Thanksgiving Food (2018)

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How to Make a Roux Like a Pro | Food Network

A roux is made from equal parts butter or oil and flour and used to thicken sauces and soups. Let’s start with a light roux. Melt your butter over medium-low heat. Add your flour and stir constantly with a wooden spoon in a figure eight for even cooking. In three to five minutes, you’ll have … “How to Make a Roux Like a Pro | Food Network”

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Wet Dry Food Vs. Dry Wet Food Taste Test

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