RI Food Poisoning Lawyer | d’Oliveira & Associates

Paul d’Oliveira attorney from the law firm of d’Oliveira & Associates. Food poisoning. According to the CDC (Center of Disease Control), which is part of the federal government. One out of six people each year will get sick from contaminated food. Usually, it’s from harmful bacteria or viruses. Why? Well often resturants do not properly … “RI Food Poisoning Lawyer | d’Oliveira & Associates”

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RI Food Poisoning Lawyer | d’Oliveira & Associates

Paul d’Oliveira attorney from the law firm of d’Oliveira & Associates. Food poisoning. According to the CDC (Center of Disease Control), which is part of the federal government. One out of six people each year will get sick from contaminated food. Usually, it’s from harmful bacteria or viruses. Why? Well often resturants do not properly … “RI Food Poisoning Lawyer | d’Oliveira & Associates”

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What Is Food Poisoning

>>MARCI: Hi, it’s Marci again with another little video segment on Food Safety. I hope you enjoy it.>>SUNG: Pathogenic bacteria make you sick. These are the ones that are the dangerous ones. Those are the ones like Salmonella, E-Coli, Botulinum, and so forth. So, not all bacteria are bad; however, we do need to understand … “What Is Food Poisoning”

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How to Avoid Food Borne Illnesses | Dr. Sharon Thompson, MD

The recent E.coli outbreak everyone is paying attention to their food but how do you know if your food is safe? How you can prevent yourself from getting sick we’ve got Dr. Thompson in the house. Let’s talk wellness with Dr. Thompson why don’t we this Monday morning with the recent E.coli outbreak across the … “How to Avoid Food Borne Illnesses | Dr. Sharon Thompson, MD”

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Basic Food Safety: Chapter 3 “Temperature Control” (English)

In the next segment we will explain Temperature Control including: The Danger Zone. Hot and cold holding Proper cooking temperatures Thawing and Cooling food. Foods must be cooked and held at correct temperatures, and cooks must use a metal stem or digital thermometer to ensure that meat, poultry, seafood and other cooked foods reach safe … “Basic Food Safety: Chapter 3 “Temperature Control” (English)”

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Ciguatera Poisoning & Chronic Fatigue Syndrome

“Ciguatera Poisoning & Chronic Fatigue Syndrome ” Ciguatera is one of the most common forms of food poisoning, which occurs after the consumption of fish contaminated with neurotoxins, produced by certain algae that build up the food chain. Just a few bites can be sufficient to induce the condition. Disturbingly, affected fish looks, smells, and … “Ciguatera Poisoning & Chronic Fatigue Syndrome”

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17 Food Safety Facts That You Should Know

17 Food Safety Facts That You Should Know Stop right there! It’s us, the food safety police! Quick, how long does it take for bacteria to start multiplying on a melon? Well? That’s what we thought, that’s it, you’re coming with us! For the crime of being ignorant in the area of food safety, your … “17 Food Safety Facts That You Should Know”

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