Ag Sense – Wheat Nutrient Deficiency

It is the beginning of February and nutrient deficiency are beginning to show up in our wheat crop. During this video we will discuss manganese deficiency, as well as phosphorus deficiency with NCDA Regional Agronomist Chris Jernigan. Sulfur is another issue that comes about this time of the year. Manganese deficiency symptoms typically occur in … “Ag Sense – Wheat Nutrient Deficiency”

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Future of Food: Farming in the age of climate change

I’ve kind of accepted my fate, in a way, of being, sort of, the guy that’s alarmed about this before everybody else is. “One slice of New York cheesecake.” Why is it, in so many of the sci-fi movies, “Breakfast of champions.” food of the future comes out of a gadget? “Hydrate level four, please.” … “Future of Food: Farming in the age of climate change”

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Soil Nutrients – Sulphur | PGG Wrightson Tech Tips

Hi we’re with the PGG Wrightson Technical Team. I’m Jessica Dunbar and I’m the Soil Scientist for the South Island And I’m Stephanie Sloane North Island Soil Scientist. They let me out of the south because I was cold and we are in The mighty Manauatu. Today we are traveling around a few farms to … “Soil Nutrients – Sulphur | PGG Wrightson Tech Tips”

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The 4R Nutrients Solution

Better farming practices is a necessary step to improve the lives of people around the world. Food security and the opportunities that come with increased income can be a reality by supporting the over 1.5 billion smallholder farming families around the world. Increasing agricultural growth on the 500 million farms globally is considered one of … “The 4R Nutrients Solution”

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Nutrients in Bread

Have you ever considered the linkage between fertile soils and nutritious food? In fact, there’s a strong linkage between the nutrients in the foods we consume and the nutrients that are applied to farmer’s fields in order to grow crops. Crop yields, crop quality are a function of having adequate nutrients to build those yield … “Nutrients in Bread”

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Dow Chemical Has Been Poisoning Us For Years!

So, Sharon, let’s start with the history of chlorpyrifos. You may have to actually help me pronounce it. Chlorpyrifos. First off, tell us what it’s history has been in terms of it’s usage. Why do we have this compound? Yeah. It was first developed actually in a Nazi lab in the 1930s. That’s when organophosphates, … “Dow Chemical Has Been Poisoning Us For Years!”

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Is Our Food Becoming Less Nutritious?

Is our food becoming less nutritious? Many people claim that the nutrient content in our food has been decreasing over the decades. But is this really true, and should we be worried? A study published in 2004 looked at 43 different common garden crops, and how their nutritional value had changed between 1950 and 1999. … “Is Our Food Becoming Less Nutritious?”

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How to Grow Foods with the Highest Nutrient Density & Best Taste

Alright! This is John Kohler with growingyourgreens.com. Today I have another exciting episode for you, and what I’m going to talk about today is something near and dear to my hear. We’re going to talk about brix testing. So, in a recent episode, I don’t know, a dozen episodes back or so now, I did … “How to Grow Foods with the Highest Nutrient Density & Best Taste”

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