Alix Reacts To The Raindrop Cake Episode From “Behind Tasty”

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Alexis Reacts To Her First Episode of Chef Out Of Water • Tasty

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How Tequila Is Made | Food Network Finds

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Inside Li-Lac Chocolate Factory | Food Network

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Taking a look at the people behind Nourish

JORDAN: Hi, I’m Jordan. I’m the events manager and marketing intern here at Nourish. DAMIAN: I’m Damian. Trainer. JON: Jon Brown. Customer support and facilities executive. DAVID: My name is David and I’m head of client accounts at Nourish. IMOGENE: Imogene Keane. Operations manager. NATHAN: Nathan. I’m a care consultant. LUIS: I’m Luis and I’m … “Taking a look at the people behind Nourish”

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Tide CEO: You Gotta Stop Eating Tide Pods | CH Shorts

– Hi, America, my name’s David Taylor. I’m the CEO of the company that makes Tide, and it’s corollary product Tide Pods, which is what I wanna talk to you about today. Ya gotta stop eating the Tide Pods, okay? Look, I get it, you guys are young, you’re hip. You don’t want an old … “Tide CEO: You Gotta Stop Eating Tide Pods | CH Shorts”

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Robot restaurants won’t take your job and food will be better

(upbeat techno music) – If I walk just a few blocks from this office, I can find a robot that will make me a latte, serve me a quinoa bowl, and now there’s one that will make me a custom made-to-order hamburger. It kinda makes sense when you think about it. San Francisco is a … “Robot restaurants won’t take your job and food will be better”

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Chopped After Hours: Chefs in a Pickle | Food Network

TECH GUY: All right, standby, here we go. I don’t have any knives. Don’t they give knives here? I usually sit over there. What am I doing over here? TECH GUY: And here we go, guys in three– Do you guys need to do this thing? This is called the slate. TECH GUY: Mark it. … “Chopped After Hours: Chefs in a Pickle | Food Network”

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