Risk and Nutrient Management in High Tunnels

Inside of high tunnels there’s protection from several really important ubiquitous diseases of tomato plants *music* on the other side there are a few diseases that are unique to the high tunnel situation because of the high humidity but what we don’t have inside the high tunnel is wet leaf surfaces and that’s where the … “Risk and Nutrient Management in High Tunnels”

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The 4R Nutrients Solution

Better farming practices is a necessary step to improve the lives of people around the world. Food security and the opportunities that come with increased income can be a reality by supporting the over 1.5 billion smallholder farming families around the world. Increasing agricultural growth on the 500 million farms globally is considered one of … “The 4R Nutrients Solution”

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How climate change could make our food less nutritious | Kristie Ebi

Yogi Berra, a US baseball player and philosopher, said, “If we don’t know where we’re going, we might not get there.” Accumulating scientific knowledge is giving us greater insights, greater clarity, into what our future might look like in a changing climate and what that could mean for our health. I’m here to talk about … “How climate change could make our food less nutritious | Kristie Ebi”

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Food: Eating, drinking, and cooking (Earthlings 101, Episode 9)

Greetings, fellow aliens! Today we will talk about one of the earthlings’ favourite things: Food. Like many organisms, earthlings need various chemicals to sustain their metabolism. These chemicals are taken in three ways: Breathing, drinking and eating. Breathing means aspirating oxygen and exhaling carbon dioxide, which is heavier than oxygen. So, earthlings loose constantly weight … “Food: Eating, drinking, and cooking (Earthlings 101, Episode 9)”

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What Is Fake Meat?

– This machine is testing how chewy this fake meat burger is. It’s one of the many tests Beyond Meat puts its burgers through, but why? Alternative meat sales have increased across the globe. The market is set to reach 6.3 billion in revenue by 2023. UK-based company Quorn has been making meat substitutes since … “What Is Fake Meat?”

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4R Nutrient Stewardship in Saskatchewan

Fertilizer Canada and the government of Saskatchewan had signed… a 4R Nutrient Stewardship Memorandum of Understanding… to implement the 4 R’s in the province. We’re here today in lovely Prince Albert, Saskatchewan… at the Conservation Learning Centre’s field day. The CLC is one of eight sites in Saskatchewan that are supported… by the government of … “4R Nutrient Stewardship in Saskatchewan”

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Montana Wheat Farmers Improve Nutrient Use Efficiency Through Research Collaboration

(bright music) – My name is Richard Engel. My title is, I am associate professor of soil science in the Department of Land Resources and Environmental Sciences at Montana State University. The reason why we conducted this project was to actually do some on-farm measurements to determine how much nitrogen is being lost following these … “Montana Wheat Farmers Improve Nutrient Use Efficiency Through Research Collaboration”

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How to make good use of nutrients on a farm

The weather controls all kinds of farming operations we need to make sure that the nutrients we put onto the land are on the land are not in the water course so we don’t want heavy rain to be forcast within the next 48 hours if possible it is ideal if there’s a little bit … “How to make good use of nutrients on a farm”

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USDA Cooking Guidance For Pork, Red Meats

THERE’S A NEW RECOMMENDED TEMPERATURE AND PROCEDURE FOR COOKING PORK. THE U.S. DEPARTMENT OF AGRICULTURE SAYS THE NEW TWO-STEP PROCESS IS DESIGNED TO PREVENT FOODBORNE ILLNESS:FIRST, PORK ROASTS AND CHOPS SHOULD REACH A SAFE MINIMUM INTERNAL TEMPERATURE OF 145 DEGREES FARENHEIT, BEFORE REMOVING FROM THE HEAT SOURCE AND AS MEASURED WITH A FOOD THERMOMETER. SECOND, … “USDA Cooking Guidance For Pork, Red Meats”

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OSU CASNR | Food Science Degree Program

(guitar strumming) – Food science is kind of the study of how our food is made, how it’s processed, how it’s handled, the safety behind it, and everything that goes into it, from meat to fruits and vegetables. Basically, by studying food science, you’re gonna know what you’re eating and kinda how it affects your … “OSU CASNR | Food Science Degree Program”

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