Nailed It! (or not?) Food Network’s upside down ombre cake

Nailed It! (or not?) Food Network’s upside down ombre cake


74 thoughts on “Nailed It! (or not?) Food Network’s upside down ombre cake”

  1. 😂 if it makes you feel any better, i once made brownies and forgot to add eggs, so ended up with chocolate crumbs.

  2. Poor Lola! The look on her face and Penn trying to eat the grapefruit she was trying. Hilarious like double tap, rewatch. Double tap, rewatch.

  3. zesting is lightly shaving the rind, not grating it lol but at least the orange part should be good! <3

  4. Kim your knife is scary dull! Good rule to know firm on the outside soft on the inside use a serrated knife.
    Zest= Colorful outside of a citrus fruit. You stop at the bitter white pith underneath.

  5. To make your own buttermilk; 1 tablespoon of lemon juice or vinegar, then add enough milk to make a cup.

  6. Do dessert imposters!

    https://www.foodnetwork.com/fn-dish/recipes/2015/02/dessert-imposters-kids-baking-championship

  7. Taste like lemon on top of a piece of bread 😂😂 Btw guys if you didn't have buttermilk, you can make your own by putting two tbls of vinegar in 1 cup of milk and let it sit for 5 minutes, and you got buttermilk 🙂

  8. It was going so well! I can’t imagine eating the lemon like that would be nice so why would food network even make this recipe lol 🙂 I think it looked beautiful though

  9. on the next nailed it or failed it,i think you should try doing somthing from a diy channel,like 5minute crafts

  10. HAHA! i just noticed that some of the cabinets are not closed! just like the vidoe about Penn and his problem with closing doors.

  11. Make a vegan dessert! Like chocolate avocado mousse, so Penn can eat it with his diet restriction plus others can see it doesn't taste awful when you eat healthy food!

  12. Have you seen Shrink Charms? I just watched a video about them on FB and thought of you guys! They look fun/maybe not too difficult(??). I don't profess to know anything about them beyond one comment I saw, which said to be sure you use #5 or #6 plastic! The FB page the video came from is called "It's Craft Time". 💕

  13. You didn't follow the directions – baking a cake is science, and you can't remove acid (buttermilk) and substitute plain milk without adjusting the other ingredients.

  14. For future reference . . . You can make buttermilk by adding a tablespoon of vinegar or lemon juice to a cup of milk, then let sit for about ten minutes. 👍🏽

  15. Hey Kim in future you can make your own buttermilk by mixing 1 cup milk with 1-2 tablespoons white vinegar or lemon juice. Let it set 5 minutes and you’re good to go

  16. It looked good, however, I think the recipe called for "Meyer Lemons" which are much sweeter than regular lemons. Not sure which were used. Either way, the sugar mixture on the bottom of the pan should have sweetened the lemons & grapefruit at least a little … I hope. Enjoying your videos. Keep 'em coming!

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