How to Prevent Food Poisoning : Hygiene Tips to Prevent Food Poisoning

How to Prevent Food Poisoning : Hygiene Tips to Prevent Food Poisoning


Hello my name is Dr. Susan Jewell and on behalf
of expert village, I am going to talk to you about how to recognize and how to reduce the
risk of getting food poisoning. Now, one of the main, common causes of food poisoning
is eating meats. And, I think that, unprepared cooked meat is the number one culprit of many
cases of food poisoning. Now, when you’re cooking meat you always make sure that it
cooks thoroughly right to the center that you don’t see any pink or any blood oozing
out of the meat when you cut it up. Now, a good device to get which is quite cheap and
I’ve got one here that I bought from the local super market and it only cost like three dollars,
is a meat thermometer. So, what you do is, you can see that, on here, it has a calibration
in terms of the temperature and next to it would be the recommended temperature heat
for each particular food. So, there poultry, lamb, there’s ham, and what you do is that,
when the, before you cook the meat in the oven, you put, you stick the thermometer into
the piece of meat, right into the center, in the deepest portion of the meat. And, you
keep that in the here, you can put it into the oven, and you can tell, when you bring
out the meat, to see what temperature it’s at. And this would guarantee that the meat
is cooked thoroughly and that would decrease the risk of getting food poisoning. This is
an important implement for couple of dollars to decrease the pain and suffering of getting
food poisoning.

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