GUESS THAT FOOD: Bob’s Burgers Burgers! (In Real Life)


– Is this a deep-fried pickle? Oh my gosh, these are
the best things in the world. – I know what this is called,
I know what this is called! Okay, okay okay.
I don’t even need to eat it. But I’m gonna eat it. ♪ (accordion intro) ♪ ♪ (accordion music) ♪ – (FBE) So today you’ll be
eating burgers. – Yes!
– That’s it? Just eating burgers?
– I love burgers. – Yes!
– Ooh, okay. – Yes please!
– I’m hungry too. – Yeah, right? – (FBE) So we’re not just eating
regular burgers, today we’ll be eating burgers from episodes of the popular cartoon,
Bob’s Burgers. – What? – Oh [bleep]! Hell yeah!
– That’s gonna be good. – (FBE) Do you guys
have a favorite episode? – All of ’em, does that count?
– Yeah. – I’ve watched Binging with Babish
make them. Like the pickle car one. – I love Tina, and I love Louise. Like it’s really hard to choose,
like Tina. – I like how mellow Tina is.
– Right? – She’s not me, I was gonna say
she’s me, but she’s not at all. I’m moreso Gene. – (FBE) Since Bob’s Burger of the Day
is always named after a pun, at the end of each taste test, you’ll have the opportunity
to guess the name and then watch a clip
from the episode. – Okay. – Oh my God, I wish I paid
more attention to the menu boards! – I know, ’cause it changes…
– That’s the best part too. – …every episode. – (FBE) Does anyone
want to wear this hat? – Yes, I’ll wear a hat! I love wearing hats.
Heck yeah! – Louise.
– There we go. – (FBE) Perfect.
– I look great now! ♪ (accordion music) ♪ – (FBE) Alright, let’s bring out
the first burger. – Yum!
– Woohoo! – Mmm, I don’t even need
to get dinner. – (Kieran) Yeah. – This is so good.
Yeah, it’s kind of like… – Thick cheese. – What is that, Pepper Jack? – This looks good, is that,
that looks like a little bit of red relish on there. Mmm, that’s not red relish. (laughs)
Ooh. – It’s got a little heat to it.
It’s not too hot, but I like,
it’s got like a little bit. – It’s salsa and cheese. – I’ll say mozzarella,
if I had to be specific about it, and then lettuce,
I think that’s about it. – What is it?
– It’s cheese, but… – How scared? – I don’t know what kinda
cheese that is. Maybe I’m just a weenie,
but why is it spicy? (laughs) It’s got a little kick.
– Yeah, I can taste it. – Blackboard.
– (FBE) So what do you think that was? – I had a hamburger for lunch.
– Oh. – (FBE) Out of the choices. So out of Curd-fect Strangers,
Texas Chainsaw Massa-curd, and Parma Parma Parma
Chameleon? (Vanessa laughs) – Imagine how fun it is
to be the person who actually like comes up
with these names though? – (FBE) One, two, three! – What’d you put? – Oh okay, we said the same. – (FBE) And you guys are both wrong. (buzzer rings)
– (both) Oh! – Dang it, wait, what’d you?
– (FBE) The correct answer is Texas Chainsaw Massa-curd.
– Texas Chainsaw Massa-curd. – It’s ’cause of the red. I was like red, blood,
that makes the most sense to me, I don’t know.
– Oh sick, okay. – (FBE) One point for both of you.
– Awesome. – What got me was the strangers. ‘Cause it put like two
not very common things you would mix together on a burger,
so that was like my mentality. – Oh, that’s a good point! (Linda hums) – This one, okay, I remember!
The bats. – (Linda) This year I got the bats
that are smiling. It’s more realistic. – (Bob) Why is it more realistic? Why is it more realistic?
– (Linda) ‘Cause they’re happy! – Oh man, there it is, I saw it. – (Linda) It’s their favorite holiday,
they love it! – I love Linda Belcher so much! I wanna be her best friend. – I’m so glad that’s the first episode ’cause it’s the only episode I’ll get. ♪ (accordion music) ♪ – (FBE) Alright, and now
for the second burger. – Ooh, okay. – Huh. – Ooh, here we go,
we got something a little… What is this,
like a little fried pickle? – Is this a deep-fried pickle? Oh my gosh, these are the best things
in the world. That’s fire. – I know, I know what this is called.
I know what this is called. Okay, okay okay.
I don’t even need to eat it, but I’m gonna eat it. Huh. It’s not that bad,
but I probably wouldn’t finish it. Like, it’s kinda hard
for me to swallow. – It has some green in it. – It has chives in it.
Yeah. – You’re right, this is so good. – Woop. – Mmm, this is good. (laughs) – Whoa! That’s a lot of flavors. – Is that potato salad on there? – That’s cream cheese, huh? I think that’s cream cheese. That has to be cream cheese. That’s so good. – I already know what it’s called!
Can I just start writing it? – (laughs) Now you don’t
trust ’em, huh? You’re like you sneaky…
– Yeah, like maybe. – (FBE) One, two, three. And you guys are both right.
(bell rings) – You got it from the pickles
being the wheels, right? – Yeah.
– Really? – (FBE) Those are little wheels. – Oh! – Oh, that makes
so much more sense now. (bell rings)
– Okay. Wow, see, I was like,
it can’t be that easy, but like is it?
– ♪ Baby you can chive my car ♪ – Here you go, Henry.
– (Henry) What’s this? I ordered the usual. – (Bob) Well since Pop’s
getting his prostate checked, and I’m manning the grill,
I thought why not try the unusual.
– Unusual. – (man) Ooh!
– (Bob) Henry, I present to you Baby You Can Chive My Car burger. Sour cream, chives and little
fried pickle wheels on the sides that make it look like a car.
Vroom, vroom. – So pure.
So cute. ♪ (accordion music) ♪ – (FBE) And the third burger. – Different bread.
– Yeah! – I see.
– Little sourdough, a little avocado.
– Like pumpernickel or something, okay, okay. – Ooh, she oily.
– (coughs) That smells terrible. – It’s onion-y.
It’s on rye. It’s good. – Mmm. – See, I don’t like onion,
so for me, that was a bad decision. – Mmm. – I wish this was my job
every day. Well it’s made with bread,
it’s got grilled onions, cheese. Is that American cheese? Is that what I think
American cheese is? – (FBE) So the choices for this one
will be Sweet Home Avocado, It’s Fun To Eat
At The RyeMCA, and Don’t You For Cheddar
‘Bout Me. – That’s hard. Those all seem very plausible
for that sandwich. – Not the middle one,
’cause I don’t think that was rye bread, was it?
Oh God. I don’t know.
– (FBE) One, two, three. – Okay, so she went with that, one.
Maybe, I put the dot dot dot. – I just wrote RyeMCA. – I did the Don’t You
For Cheddar ‘Bout Me. – (FBE) You guys are both wrong. (buzzer rings)
– What? – (FBE) The correct answer is
It’s Fun To Eat At The RyeMCA. – It’s the one that I
didn’t think it was. – Same. – Wow, I was gonna put that,
and then I was like “no.” – Dang.
– It just sounded right. It just felt right. – Yeah!
– See? – (FBE) And now you guys are tied. – See? And we have two more burgers.
– (FBE) This is dangerous. – This is dangerous. – Dr. Yap is dreamy. When he’s looking at my molars, it’s like he’s looking
right into my soul. – (Linda) Well I’m glad you
like the dentist, Tina. – See how mellow she is?
Like, what? – (Linda) You like the dentist, Tina,
but your father doesn’t feel the same way.
– Right there. – (Linda) Getting him there
is like pulling teeth. (laughs) Get it? – I guess I don’t know my breads. – Every burger after burger,
it gets more questionable. ♪ (accordion music) ♪ – (FBE) And this next burger will actually come
with a nice little side. – Hey! (gasps) What?
– Ooh. – Oh, this is, it’s a caesar. I can tell you
right from the get-go. – I wanna try the soup. – I’m a hoe for soup.
Oh sorry! I’m, I’m… swooning over soup. – This smells good.
– Dip your burger in soup? That sounds bomb.
– Are you gonna do it? – [bleep] Yeah, I’m gonna do it. – Is that spinach?
Okay. – Mmm. Big fan of dipping food
in other food. – I’m seeing some mustard on there. – I see little seeds.
– Mmm, mmm! Maybe that’s kale.
– That’s good. – Mmm, mm-hmm.
Tasty, but messy. – I’m gonna dip it. – The soup’s pretty good. – What kinda soup is that?
– Good soup. (laughs) Looks nicely grilled. – Ooh, I do not like that. – Kinda weird aftertaste.
– Mm-hmm. – Let’s see. – I don’t know how I feel about that. It’s a very like tart kinda taste,
like almost sour. Oh, the soup tastes
way better with it. Yeah, you gotta try it with the soup. – (FBE) Alright, so the choices
for this one will be A Leek Of Their Own,
She’s A Super Leek, and Good Night and Good Leek. – Oh, so it was leeks on them! – ♪ Super leek ♪
– ♪ Super leeky ♪ – (FBE) On count of three,
one, two, three. So you guys are both wrong. Oh wait, no I’m just kidding,
you’re right. – Oh.
– We’re both right? (laughs) – (FBE) The correct answer is
A Leek Of Their Own. (buzzer rings) – I was thinking like
♪ She’s a super leek ♪ ♪ Super leek ♪
Like that’s a very bop thing, right? – It has like a ring to it. – Ah!
– Wow! (laughs) – Did we get the same one? – Oh yeah. (laughs) – So now we’re tied though! – (FBE) You guys are still tied, yeah. – Damn, we only have
one burger left. If it’s a tie breaker,
that’s some good-ass TV right here. Everyone tune on in. – Well, guess I’d better go feed Chad. – Oh, it’s on the…
– (Bob) And Trip and Chip and Skip and all the other rich kids. – (Gene) You say that
like we’re not rich. Wait, dad, are we not rich? (both laughing) – My kids did the opposite
of that one day, they’re like “oh man,
we are so poor.” And I’m like we’re,
I mean, we’re not rich, but we’re not poor.
And they were like “we’re not!?” ♪ (accordion music) ♪ – (FBE) And now for the last one. – Oh, is this seaweed? – Is this wheat bread?
– It does look like a wheat bun, huh? – It looks really simple. It looks like it’s just kale?
Is it kale? – Yeah, that’s a kale. (kale crunches) – It’s not spinach.
Kale, no kale? Lettuce is darker. – It is very salty. – I’m trying to think like…
– If you say it’s okay. – Broccoli?
– Kinda tastes like broccoli? – To me. – Mmm. Mm-hmm. – It’s crisp.
– It’s dry. – Very dry, like where’s the sauce?
– Bob! – I feel like I just had
a seaweed wrapped burger. That was weird. That’s, not a fan. – (FBE) So the choices
for this burger will be, Kale Mary, Kale From The Crypt
or If Looks Could Kale. – These are all good! – I got it.
This one I have to get right. – (FBE) One, two, three. – Oh [bleep]! – (FBE) You guys are both wrong.
(buzzer rings) – Oh, we wrote the same thing!
Okay. – (FBE) So the correct answer is
If Looks Could Kale. – I keep second guessing myself. – I got it?
– Yay, what’d you pick? – Ha, I knew it! – I think understand the writer now,
you know? Me and him are like,
we’re close, we soul bonded. – (FBE) You guys tied! – What!
– We both did it! You know what, I’m actually
super excited we tied. That’s like the cutest thing ever. – Sorry about all that. – I’ve seen this episode, I really should’ve known this! – (Bob) If Looks Could Kale burger.
(laughs) You get it? – (man) Mm-hmm. – (Bob) Uh, well, you’re not laughing.
I don’t think you got it. – I remembered that.
I remember him saying it. – (man) I got it,
I’ll have a cheeseburger. – (Bob) Coming right up. – (Louise) That guy’s
creeping me out! (both laugh) – Oh my God, Louise.
Always, always. I love her. – (FBE) Alright, so you’re both
the winner/loser of this challenge. – Sick dude.
– Yeah. – (FBE) How’s it feel? – We’re equally matched
in pun knowledge. – Yeah, that’s good with me. – I feel, yeah.
– Full. – Feels like a reward
for watching TV and only doing that in my free time, so I’m like a little excited,
and a little bit like that’s kinda sad. – I love food and I love Bob’s Burgers
and now I love Vivica. – Aw!
– So it’s just like a win-win-win. I just…
– (Vivica) That was so nice! – It was fun!
It was so fun. – Thanks for watching us guess
Bob’s Burgers. – On the REACT Channel. – Subscribe for new shows!
– Every day! – What food should we eat next? – Let us know in the comments. – Bye! – Hey guys, Miya here. Make sure to join our newsletter
where you can stay up to date on everything FBE
including merch and casting. Click the link in the description.
Bye!

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